She spent years at.Stoke Newington has always been strong on locals’ locals, but who knew it could produce something like this destination diner? Social Eating House’s dark, low-slung dining room, with its mirrored ceiling and modern artworks, feels cool and informal, while chef Paul Hood’s menu delivers dishes that are at once highly sophisticated, accessible and above all delicious – often throwing in a welcome touch of theatricality when you least expect it. That cute Covent Garden wine bar? And all at the right price. As well as all things charcoal-cooked, their raw dishes are also worth exploring, like ruby-red tuna sashimi. The food, which costs £40 for four courses (and includes bread with ‘burnt’ butter, gooey chocolate truffles and a shot of ‘Pidgincello’ at the end), is terrific.This Indian small-plates star has knocked Soho for six since it made the move from Brixton shipping container to bricks and mortar. Marylebone’s party-party Pachamama is a bigwig on the Peruvian scene; this is its ever-so-slightly toned down sibling, which sits pretty in deepest Chelsea. Best restaurants in London: GQ reviews London's best restaurants to eat at for steak, pasta, seafood and loads more. The blonde wood tables of the airy dining room are populated by designer, media and arty types all tucking heartily into the seasonal, ingredients-led menu – on hot, sunny days, it’s a first-come, first-served dash to the courtyard garden’s alfresco tables. If small plates, full flavours and unapologetic spicing are your bag, Hoppers will get your pulse – and your tastebuds – racing.Eating at Bright is a little like eating in a high-ceilinged, metal-framed glass box, but that’s a good thing: there’s less to distract you from the food. Despite the cooking being from two non-Thais (ex-‘MasterChef’ winner Andy Oliver is a Brit, Mark Dobbie is an Aussie), the authenticity of spicing of some dishes is as straight-from-the-hills-of-northern-Thailand as they come. Instead, its simple, stripped-back looks work perfectly with the Soho setting and the style of cooking. Start with inventive ‘mouthfuls’ such as hake rillettes, then choose from ‘fast cooking’ or ‘slow cooking’ selections, including the terrific pastry-wrapped beef ‘cigars’, served with the house-made mustard.
Boring, even.
But the restaurant is real, in all its white-walled, aquamarine-tiled, pared-back glory. It’s a dinky space, like a cross between a fishmonger and a wine bar (white tiles, finned things on ice, central service bar, a mix of tables high and low). The smoulderingly stylish interior, with plenty of dark wood and red lanterns, makes Hutong a sophisticated dining spot for anyone aiming to impress their guests. Places that, yes, have great food, but more importantly will also guarantee you a good time. This is a wardrobe you really want to enter, but then stay in. Hats off to Ms Hartnett.Ask any chest-beating alpha male where to get a decent steak and they’ll point you in the direction of a Goodman. High communal tables, a clattering ambience and rapid-fire service make it a perfect post-work pit-stop – as does the exquisitely considered wine list, which offers nearly everything by the glass and carafe. It carries all the technical skill of her time in some of the capital’s best fine dining spots, but is still, ultimately, food made with love, that you could imagine coming out of a (very fancy) Italian home. Best Dining in London, England: See 3,021,952 Tripadvisor traveler reviews of 23,649 London restaurants and search by cuisine, price, location, and more. One for the super-foodie in your life.This glamorous European grand café is a London institution that caters to everyone without snobbery.
Which doesn’t necessarily mean cheap (if you’re on a tight budget, check out our dedicated.From the special occasion destination restaurants to the cult shipping container spots, if it’s on the list, we think it’s awesome. This stripped-back, under-the-arches Haggerston spot (near neighbour to,Selin Kiazim is what you’d call a slow burner. The vibe is buzzy, service is clued-up, portions are enormous and it’s terrific value – so grab five friends, request one of the booths, and order as much as you possibly can.When you want something smart and off-piste in Peckham.Anything that’s been cooked in a pot or licked by the flames – try the lamb braai: it’s seriously lekker.A dandy mash-up when food and wine are both on your mind.There’s hardly a dud, but our fave is a dish simply described as ‘mussels and tomatoes on toast’ – trust us, it’s magnificent!Ellory is dead, long live Leroy. Yeah, don’t bring them.Forget Narnia. British GQ Fashion Culture Grooming Watches GQ Hype Lifestyle Gunpowder: you’ll have a blast.So you want to have a good time? But the appeal of this branch goes well beyond food: unlike many restaurants in the area, this dining room is a handsome, atmospheric, unpretentious spot that will make you want to forget about going back to your desk.The original and best branch of this high-end Chinese restaurant spawned a global empire – even almost 20 years on it’s easy to see why trendsters from Miami to Mumbai crave a taste of it.’s magic lies in its heady combination of high-octane atmosphere (is that a triple A-lister you spy through the gloom, or an anonymous local hottie?) Okay, Bao isn’t actually a wardrobe, but the interior of the dinky Soho eatery feels so much like being inside a giant wood-veneered Ikea creation, you can almost hear the couples debating whether they really need 350 tea lights. However, their intentions are sincere: many ingredients, plus wines, are sourced from the family’s West Sussex farm and vineyard.
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