The health and economic impacts of the pandemic are not equal across the globe, let alone the state of Michigan. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.College of Agriculture & Natural Resources,Joint MSU, U-M project studying effect of inclusivity on STEM faculty receives $1.4 million grant from National Science Foundation,MSU faculty host weekly conversations on coronavirus pandemic and its impacts on agriculture and the economy,MSU CANR to celebrate homecoming with Virtual Reunion Week for alumni and friends,New method adds and subtracts for sustainability’s true measure,CSUS student seeks to support tourism in Jamaica,MSU, Tribal Nations, others partnering on hemp variety trials,CANR names special advisor to assist with faculty affairs.MSU researcher poses the question – what is the future of the Amazon forest?Partnership between MSU, Sault Tribe encourages tribe members to consider pursuing natural resources careers,In the Amazon rainforest, degradation may be a bigger threat than deforestation,Industry Needs To Solve The Skilled Workforce Challenge For Itself (Including Dairy Industry),Virtual breakfast on industrial hemp production: Agronomist Kurt Thelen will discuss industrial hemp research and production Sept. 10,Healthy plants, healthy people: Spartan scientists turn to the plant world to understand and treat human illnesses,Line Mountain graduate receives $500K research grant,MOVED ONLINE: Michigan Mass Timber Summit,Sexual Assault & Relationship Misconduct Resources. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
This series of Futures articles supports the United Nation's 2020 Year of Plant Health. A collaboration between Michigan State University and the Sault Tribe of Chippewa Indians is preparing tribal members to join the fisheries and wildlife management field through a graduate program. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. We appreciate your interest, your support and your ongoing investment.MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Before we summarize some of those here, it is crucial that we not downplay the impact of the novel coronavirus pandemic on our organizations, higher education, the State of Michigan and individuals worldwide. At MSU’s first college, researchers and students have been tackling some of the world’s biggest problems related to food, energy and the environment for more than 160 years. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Yet in some cases those paths have created roadblocks and detours to success.Doctoral student came to MSU for interdisciplinary program studying tourism, land management and conservation practices.Seeking to identify genetics, management practices to support Michigan farmers.Fisheries and wildlife faculty member will support culture and belonging for college reappointment, promotion, tenure and faculty development.Assistant Professor Scott Stark in the Department of Forestry at Michigan State University is tackling a worldwide environmental concern: what’s happening in the Amazon?A collaboration between Michigan State University and the Sault Tribe of Chippewa Indians is preparing tribal members to join the fisheries and wildlife management field through a graduate program.The Mass Timber Summit was rescheduled for Sept. 22-Oct. 6 in an online format.
Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture.
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